hoteldebrett
kitchen restaurant
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eat day

available 12 - 4pm

bread

freshly baked ciabatta with housemade dips
11
grilled turkish bread with roast garlic, hawkes bay olive oil and dukkah
11

salads

sweet soy, honey and rosemary grilled chicken, rice noodles, shredded vegetables, toasted peanuts
18
grilled lamb koftas, cos hearts, cucumber, tomato, olives,toasted pinenuts, mint yoghurt
18

sandwiches

manuka smoked angus beef, wholegrain ficelle, mandys horseradish, watercress
14
cold smoked marlborough salmon, preserved lemon cream cheese and rocket
13
grilled turkish bread with roasted bell peppers, goats cheese, spinach and pumpkin chutney
13

kernow traditional cornish pastie

traditional
12
smoked venison
14
vegetarian
12

sweet

whittakers 72% chocolate pot with fresh raspberries, biscotti and orange cream
10

small bites

classic kiwi chip and dip with maggi onion dip
6
selection of olives marinated in orange, thyme and bay
9
sweet chilli and wakame roasted nz macadamia nuts
9
champagne ham and cheese toastie
8